BUTTERNUT & SAGE LASAGNE WITH SPINACH & RICOTTA

Oven roasted butternut with brown butter & sage, layered with fresh lasagne sheets & a creamy layer of spinach & ricotta, finished with slow roasted napolitana sauce.

Oven heating Instructions: Defrost & Pre-heat the oven to 200°C. Remove the lid & bake for about 30-35 minutes, until sauce is bubbling & cheese melted & browning.
Not suitable for Microwave heating.

Ingredients: Fresh Pasta: Wheat, egg. Bechamel sauce: Milk, flour, butter, seasoning, cheddar cheese. Roast butternut, butter, olive oil & canola oil, sage, seasoning, garlic, baby spinach, ricotta, parmesan. Napolitana sauce: tomato, fresh herbs, sugar, seasoning

Allergens: Wheat (Gluten), Dairy, Egg.