CHICKEN & BUTTERNUT CURRY

A mild to medium, fragrant chicken curry with butternut, coconut milk & finished with fresh coriander.

Heating Instructions:
Stove Top: Defrost & Place in a pot, heat over medium heat, stirring occasionally until heated through.
Microwave heating: Defrost & decant into a microwaveable dish & microwave on high, stirring occasionally until heated through.

Serving suggestion: Serve with Basmati rice

Ingredients: Free range chicken breast, butternut, tomato, onion, water, coconut milk, spices, curry powder, chicken stock, butter, herbs, vegetable oil, olive oil, ginger, corn flour, sugar, garlic, seasoning.

Allergens: Dairy

Dietary Info: Wheat free, Egg free