CREAMY CHICKEN & MUSHROOM PIE

Roasted & shredded free range chicken breast, with portabellini & button mushrooms & fresh herbs topped with flaky puff pastry.

Oven heating Instructions: Defrost & pre-heat the oven to 200°C. Remove the lid & bake for about 30-35 minutes & golden on top.

Not Suitable for Microwave heating.

Serving suggestion: Serve with a salad, garden peas or roasted vegetables.

Ingredients: Shredded free-range chicken breast, button & portabellini mushrooms, onion, water, cream, chicken stock, vegetable oil, olive oil, garlic, corn flour, seasoning, herbs. Puff pastry: Wheat flour, vegetable fat, (contains preservatives), emulsifiers, egg.

Allergens: Wheat (gluten), egg, dairy, soy.