LAMB & MINT PIE

Shredded, slow roasted leg of lamb in rich gravy with potatoes, carrots & finished with fresh mint, then topped with flaky puff pastry.

Oven heating Instructions: Defrost & Pre-heat the oven to 200°C. Remove the lid & bake for about 30-35 minutes & golden on top.
Microwave heating not recommended.

Serving suggestion: Serve with a Salad or steamed vegetables

Ingredients: De-boned leg of lamb, potato, onion, carrots, red wine, water, stock, tomato paste, herbs, seasoning, vegetable & olive oil, garlic, sugar, corn flour. Puff pastry: Wheat flour, vegetable fat, emulsifiers, egg (contains preservatives)

Allergens: Wheat (gluten), Egg, contains alcohol, Soy