MEATBALLS IN ITALIAN TOMATO SAUCE

Delicious beef mince meatballs in slow cooked italian tomato sauce finished with parmesan cheese.

Heating Instructions:

OVEN: Defrost, pre-heat oven to 180°C. Remove lid & place in the oven for 25 - 30 minutes, until heated through.

MICROWAVE: Defrost & microwave on high for 3-4 minutes, until heated through.

SERVING SUGGESTION: Serve with al dente spaghetti or Cook Create Bake Creamy Mash Potato.

Ingredients: Beef mince, carrots, chutney, panko crumbs, egg, tomato, beef stock, salt. Italian tomato sauce: tomato, herbs, garlic, sugar, seasoning, parmesan cheese (contains preservatives).

Allergens: Wheat, Dairy, Egg. Made in a kitchen that uses tree nuts & peanuts