MEXICAN BEEF ENCHILADAS

Tortilla wraps filled with spicy mexican mince, topped with enchilada sauce & cheddar & mozzarella cheese. Best served with guacamole.

Heating Instructions:

OVEN: Defrost, pre-heat oven to 180°C. Remove lid & place in the oven for 20 - 25 minutes. Serve when cheese is melted and browning.

MICROWAVE: Defrost & microwave on high for 3-4 minutes, until cheese is melted & Enchiladas are heated through.

SERVING SUGGESTION: Serve with guacamole.

Ingredients: Beef Mince, Onion, garlic, peppers, black beans, spices, fresh herbs, olive oil & vegetable oil, sugar, chilli, herbs, spices, seasoning. Enchilada sauce: Tomato, beef stock, water, wheat flour, spices, seasoning. Cheddar cheese, cream cheese, mozzarella cheese (contains preservatives). Tortilla wrap: wheat; gluten, vegetable fat, sugar, raising agent, preservatives.

Allergens: Wheat, Dairy. Made in a kitchen that uses tree nuts & peanuts