THAI GREEN CHICKEN CURRY

A Hot spicy Thai green curry. Delicious & refreshing light coconut cream sauce with free range chicken breast, courgettes, sugar snap peas & mushrooms.

Heating Instructions:
Stove Top: Defrost & decant into a sauce pan. Heat over medium heat until heated through & comes to the biol.
Microwave heating: Defrost & decant into a microwavable dish. Microwave on high for 3-4 minutes, stirring occasionally.

Serving suggestion: Serve with Basmati rice

Ingredients: Free range chicken breast, onion, baby marrow, button mushrooms, coconut cream, Thai green curry paste: (contains Fish sauce), chicken stock, sugar snap peas, vegetable & olive oil.

Allergens: Fish

Dietary Info: Wheat free, Dairy free, Egg free