ROAST VEGETABLE & PESTO PHYLLO TART

Roasted peppers, onion, butternut, courgettes & mushrooms in a rich red pepper and sundried tomato pesto sauce, topped with golden phyllo pastry.

Oven Heating Instructions: Defrost tart & Pre-heat the oven to 180°C. Remove the lid & bake for about 30-35 minutes or phyllo pastry is golden on top.
Microwave heating not recommended.

Serving suggestion: Serve with a salad or serve as a side to a protein of your choice.

Ingredients: Butternut, courgettes, peppers, onion, mushrooms, water, cream, roast pepper & sundried tomato pesto (parmesan, cashew nuts, garlic, lemon juice), vegetable oil, olive oil, butter, herbs, seasoning, phyllo pastry: wheat flour, corn flour.

Allergens: Wheat (gluten), Dairy, Nuts (contains cashew nuts)

Dietary Info: Vegetarian, Egg Free