SLOW ROASTED SUNDRIED TOMATO NAPOLITANA & BASIL PESTO SAUCE

A rich traditional styled Napolitana sauce made with Italian tomatoes & finished with fresh basil & sundried tomato pesto.

Heating Instructions:
Stove Top: Defrost & decant pasta sauce into a pot. Re-heat over low heat until comes to the boil, stirring occasionally, Serve on al-dente cooked pasta of your choice.
Microwave heating: Defrost, remove lid & microwave on high for 4-5 minutes or heated through, stirring occasionally.

Serving suggestion: Serve on al dente cooked pasta of your choice. Add a dash of chopped chilli for an Arrabiata styled pasta sauce.

Ingredients: Tomato, water, onion, vegetable stock, vegetable oil, olive oil, sugar, herbs, basil & sundried tomato pesto (sundried tomato, basil, lemon juice, parmesan, cashew nuts, garlic, olive & vegetable oil), garlic, seasoning.

Allergens: Dairy, Nuts

Dietary Info: Wheat free, Egg free, Suitable for Vegetarians