QUINOA & BULGAR WHEAT ROAST VEG WARM SALAD WITH BASIL & PARMESAN

Seasonal tender roast veg, quinoa & bulgar wheat salad finished with a nut free, basil & parmesan pesto.

Heating Instructions:

Stove Top: Defrost & heat in a pot over low heat until heated through. Stir occasionally & serve.
Microwave heating: Defrost & decant into a microwavable dish, microwave on high for 3-4 minutes, stirring occasionally until heated through.

Serving suggestion: Serve as a side to a protein of your choice, or serves as a vegetarian main.

Ingredients: Quinoa, bulgar wheat, butternut, onion, carrots, peppers, broccoli, leeks, baby marrow, sugar snap peas, herbs, Basil pesto (basil, parmesan cheese, lemon juice, vegetable & olive oil), seasoning.

Allergens: Dairy, Wheat (gluten).

Dietary Info: Suitable for Vegetarians. Nut Free, Egg free.

Made in a kitchen that uses tree nuts & peanuts.