VEGAN PUMPKIN, CHICKPEA & CASHEW NUT CURRY

A medium Korma style curry, rich with chickpeas, cashew nuts, coconut cream & tender pumpkin finished with fresh coriander.

Stove Top: Defrost & Place in a pot, heat over medium heat, stirring occasionally until heated through.

Microwave heating: Defrost & decant into a microwavable dish. Microwave on high, stirring occasionally until heated through.

Serving suggestion: Serve with Basmati Rice

Ingredients: Pumpkin, tomato, chickpeas, coconut cream, onion, vegetable stock, vegetable & olive oil, spices, cashew nuts, seasoning, fresh coriander, sugar, garlic, ginger, corn flour.

Allergens: Contains Nuts

Dietary Info: Suitable for Vegans