SLOW COOKED BEEF STEAK & VEG PIE

Tender slow cooked beef in a rich gravy with carrots, leeks & potatoes, topped with flaky puff pastry.

Oven heating Instructions: Defrost & Pre-heat the oven to 200°C. Remove the lid & bake for about 30-35 minutes & golden on top.
Microwave heating not recommended.

Serving suggestion: Serve with a Salad

Ingredients: Beef, onion, carrots, leeks, potatoes, tomato, water, red wine, beef stock, corn flour, vegetable oil, olive oil, garlic, seasoning, herbs, Puff pastry: Wheat flour, vegetable fat, (contains preservatives) emulsifiers, egg.

Allergens: Wheat (gluten), Egg.