CHICKEN & BACON NAPOLITANA PASTA SAUCE

A creamy Napolitana style sauce with tender free range chicken and smokey bacon.

Heating Instructions:
Stove Top: Defrost & decant pasta sauce into a pot. Re-heat over low heat until it comes to the boil, stirring occasionally.
Microwave heating: Defrost, remove lid and microwave on high for 4 - 5 minutes or heated through, stirring occasionally.

Serving suggestion: Serve on al-dente cooked pasta of your choice. Add a dash of chopped chilli for an Arrabiata styled pasta sauce.

Ingredients: Tomato, water, onion, bacon, cream, vegetable stock, vegetable oil, olive oil, sugar, herbs, basil & sundried tomato pesto (sundried tomato, basil, lemon juice, parmesan, cashew nuts, garlic, olive & vegetable oil), garlic, seasoning.

Allergens: Dairy, Nuts.

Dietary Info: Wheat free, Egg free.