CHICKEN CANNELLONI WITH BABY SPINACH & NAPOLITANA SAUCE

R 179.90
Unit price per

Free range chicken breast, baby spinach & sautéed leek filled cannelloni tubes, with creamy béchamel sauce & topped with slow cooked Napolitana sauce.

Heating Instructions:
Oven:Defrost & Pre-heat the oven to 180°C. Remove the lid & bake for about 30-35 minutes & golden on top.
Microwave heating not recmmended.

Ingredients:Free range chicken, baby spinach, leeks, onion, garlic, chicken stock, herbs. Pasta: wheat, egg. Napolitana: tomato, onion, herbs, vegetable oil, olive oil. Béchamel sauce: Milk, flour, butter, seasoning, corn flour, cheddar cheese, parmesan cheese.

Allergens:Wheat (Gluten), Dairy, Egg