CLASSIC COTTAGE PIE

Rich beef mince slow cooked with peas, carrots & courgettes, & topped with silky butter mashed potatoes & topped with parmesan,

Heating Instructions:
Oven: Defrost & Pre-heat the oven to 200°C. Remove the lid & bake for about 30-35 minutes & golden on top.

Microwave Heating: Defrost, remove lid & Microwave on high for 3-4 minutes.

Ingredients: Beef mince, onion, tomato paste, tomato, carrots, peas, baby marrow, water, olive oil, vegetable oil, beef stock, corn flour, salt, garlic & pepper. Mashed Potatoes: Potato, cream, butter, milk, seasoning, parmesan.

Allergens: Dairy

Dietary Info: Wheat: gluten free, Egg free