FETA, ROAST BUTTERNUT & CARAMELISED ONION TART

A delicious flaky pastry tart, with balsamic reduction to drizzle on when serving. Perfect for easy entertaining as a starter or snacks. Otherwise serve as a light lunch with salad.

Oven heating Instructions:

Do not defrost, Pre-heat the oven to 200°C. Remove from bag and then remove the Balsamic reduction tub and bake for about 30 - 35 minutes or pastry is golden on top. Remove from oven & drizzle over the balsamic reduction. Serve immediately.

Not suitable for microwave heating.

Ingredients:

Butternut, onion, vinegar, vegetable & olive oil, sugar, seasoning, feta cheese, puff pastry: wheat flour, vegetable fat (contains preservatives), egg , balsamic vinegar & sugar.

Allergens: Wheat (Gluten), dairy, egg.

Dietary Info: Suitable for Vegetarians.