LEEK & POTATO SOUP

Velvety smooth Leek & Potato Soup finished with a splash of cream and fresh chives

Heating Instructions:

Stove top: Defrost & decant soup into a pot. Re-heat over low heat until comes to the boil, stirring occasionally. Serve once come to the boil.

Microwave heating: Defrost, remove lid & microwave on high for 4-5 minutes or heated through, stirring occasionally.

Ingredients: Potato, Leek, Milk, Cream, Onion, Water, Butter, Veg Stock, garlic, Salt, Black Pepper, Chives.

Dietary Info: Suitable for Vegetarian, Nut Free, Wheat: Gluten Free.

Allergens: Dairy