SUNDRIED TOMATO & FETA STUFFED CHICKEN BREASTS WITH PARMESAN SAUCE

Chicken roulades stuffed with sundried tomato, basil & feta in a Parmesan cream sauce with a panko Parmesan crumb topping.

Heating Instructions:
Oven: Defrost & Pre-heat the oven to 180°C. Remove the lid & bake for about 30-35 minutes & sauces is bubbling & crumb is golden on top.
Microwave heating not recmmended.

Ingredients:  Chicken breasts, sundried tomato, blended olive oil, water, sugar, feta, basil, baby spinach, black pepper. Parmesan Sauce: Garlic, butter, cake flour, water, chicken stock powder, milk, cream, parmesan cheese, black pepper, parsley, corn starch.

Allergens: Wheat (Gluten), Dairy.